It's been raining for two days here. When it rains, I bake.
I had about a cup of pumpkin in the fridge I wanted to use. It was hard to decide between Pumpkin Snickerdoodles and Baked Pumpkin Doughnut Holes; doughnut holes won.
Aren't they beautiful?
Visit The Craving Chronicles for the recipe: Baked Pumpkin Doughnut Holes
my recipe notes:
There is enough batter to make more than 24 mini muffins - many of mine were too big and lost the round shape - looked more like muffins. Also, I only used the butter-sugar-cinnamon-coating for half of them. They are wonderful without it, just more muffin-y and less doughnut hole-y.
Next up: Pumpkin Snickerdoodles