3 1/2 C oatmeal
1 Tbsp baking powder
1/2 C oil
1/4 C agave nectar
1/4 C maple syrup
1 1/8 C milk
cinnamon and/or chocolate chips**
Grease 8x11 pan. Combine dry ingredients. Add remaining ingredients. Pour into pan. Top with cinnamon/chocolate chips**. Bake at 375, 25-30 minutes.
** Will and Peter like it with chocolate chips, Hannah with cinnamon. So I sprinkle a few chocolate chips on half and top the other half with cinnamon.
We certainly don't finish this in one day. It's enough for almost two breakfasts at our house. This really sticks with you until lunch - oil and eggs will do that!